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- 1Dr. Changxi Li (Agricultural, Food & Nutritional Science)
- 1Dr. Leluo Guan (Agricultural, Food, and Nutritional Science)
- 1Goddard, Ellen (REES)
- 1Guan, Leluo (Agricultural, Food, and Nutritional Science)
- 1Guan, Leluo (Animal Science)
- 1Heather Bruce (Department of Agricultural, Food and Nutritional Science)
Assessment of rumen microbiota in beef heifers with different feed efficiency and managed under different feeding systemsDownload
The linkage between rumen microbiota and feed efficiency has been studied in cattle managed under the drylot system, especially in the feedlot with high-grain diets. However, pasture-based beef operations still dominate the beef production system around the world. In Alberta and other provinces...
Characterization and evaluation of residual feed intake measured in mid- to late-gestation mature beef cows and relationships with circulating serum metabolites and linear body measurementsDownload
To evaluate the use of residual feed intake (RFI) models measured in mid-to-late gestating beef cows, a dataset was used combining data from five experiments containing nine treatment and/or replicate groups for a total of 321 animal records. Investigations of RFI models included the effects of...
Contribution of the Rumen Epithelial Transcriptome and Microbial Community to Variation in Beef Cattle Feed EfficiencyDownload
Feed efficient cattle consume less feed and produce less environmental waste than inefficient cattle. Many factors are known to contribute to differences in feed efficiency. However, it is unknown how the rumen epithelium and its associated microorganisms influence the feed efficiency of cattle....
Effects of Selection for Low Residual Feed Intake on Meat Quality of Major Muscles from Angus, Charolais and Kinsella Composite CattleDownload
Residual feed intake (RFI) is a measure of animal feeding efficiency. Selection of high feed efficient cattle using RFI does not affect production performance; low RFI animals consume less feed to reach a similar body weight gain as high RFI animals and thus are considered as feed efficient...
Effects of calf- and yearling-fed beef production systems and growth promotants on production and profitabilityDownload
In each of 2 yr, 112 spring-born steers were used to evaluate the effect of calf-fed vs. yearling-fed with and without growth implant and β-adrenergic agonist on production parameters and economic potential. Steers were grouped into: (1) non-implanted feeders harvested at 11–14 mo of age, (2)...
Feed represents more than half of the costs of livestock production. Residual feed intake (RFI) is a phenotypic measure of feed efficiency that has been proposed as the best approach for genetic improvement of dairy cows. Although RFI is considered as a useful tool for feed efficiency, the...
A total of 120 crossbred heifers (initial weight = 270 ± 3 kg) were used in a project to evaluate a once-calved-heifer system of beef production. They were reared on a cereal silage–grain diet and, beginning at an average age of 385 d, exposed during a 6-wk breeding period to bulls of breeds...
Genetics of feed efficiency and feeding behavior in crossbred beef steers with emphasis on genotype-by-environment interactionsDownload
This study examined whether crossbred steers had different production, feed efficiency and feeding behavior performances when they were fed a grower or finisher diet or both, in successive feeding periods. Major feed efficiency traits were residual feed intake (RFI) and gain to feed ratio (G:F)...
Identification of functional genes for feed efficiency traits via transcriptome analyses to enhance the genomic prediction accuracy in beef cattleDownload
Residual feed intake (RFI), a measure of feed efficiency, and its component traits including average daily gain (ADG), dry matter intake (DMI) and metabolic weight (MWT) are traits of great economic importance to the beef industry. The genetic improvement of these traits can improve the...
Prediction of residual feed intake for first lactation dairy cows using orthogonal polynomial random regressionDownload
Residual Feed Intake (RFI) is a measure of energy efficiency. Developing an appropriate model to predict expected energy intake while accounting for multifunctional energy requirements of metabolic body weight (MBW), empty body weight (EBW), milk production energy requirements (MPER), and their...