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Skip to Search Results- 2Local food
- 1Built environment
- 1Community health
- 1Farmers' markets
- 1Food and identity
- 1Healthy eating
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Fall 2010
The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food producer that reflects their practices, beliefs, and values. Farmers' markets have grown significantly in the past twenty years. Interest in these...
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2015
Nieuwendyk, Laura., Hammer, Brent , Vallianatos, Helen , Nykiforuk, Candace I.J.
Peoples’ perceptions of healthy eating are influenced by the cultural context in which they occur. Despite this general acceptance by health practitioners and social scientists, studies suggest that there remains a relative homogeneity around peoples’ perceptions that informs a hegemonic...