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Growing against the grain: one local food producer's story

  • Author / Creator
    Hammer, Brent A.
  • The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food producer that reflects their practices, beliefs, and values. Farmers' markets have grown significantly in the past twenty years. Interest in these local food systems has shifted from the original counter-culture, back to the earth movement of the 1960's-80's to focus on issues of safe, healthy, and tasty food produced using natural methods that emphasize economic and environmental sustainability. Embedded in these issues are the social relationships that shape peoples identities. One person's particular story contributes to the understanding of the motivations and meanings involved in the various roles of individuals participating in farmers' markets. Findings from this study support the argument that people, including the food producer, and the production process are vital components that create a taste experience within a local food system.

  • Subjects / Keywords
  • Graduation date
    2010-11
  • Type of Item
    Thesis
  • Degree
    Master of Arts
  • DOI
    https://doi.org/10.7939/R3F64G
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Master's
  • Department
    • Department of Anthropology
  • Supervisor / co-supervisor and their department(s)
    • Vallianatos, Helen (Anthropology)
  • Examining committee members and their departments
    • Nykiforuk, Candace (Center for Health Promotion Studies)
    • Fletcher, Christopher (Anthropology)