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Impact of protein, starch, and dietary fiber on functionality and protein matrix of faba bean and pea Texturized Vegetable Protein (TVP)
DownloadSpring 2024
Low moisture extrusion is a complex scalable technology that uses heat, pressure and shear to texturize plant proteins into extrudates called texturized vegetable proteins (TVP) used in the development of meat analogue products. Increasing interest in meat analogues and the rise of new sources of...
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Non digestible carbohydrates in the diet determine toxicity of irinotecan (CPT-11)/5-fluorouracil in rats independently of β-glucuronidase activity in intestinal lumen
DownloadFall 2012
Aim of this study was to assess effects of non-digestible carbohydrates on the pathobiology of mucosal injury after chemotherapy. Rats bearing colon tumor (n=6/diet) were fed diets including 8% (w/w) as either cellulose, inulin, fructo-oligosaccharide (OligoF), 50:50 (w/w) inulin and oligoF...
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The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs
DownloadFall 2010
Viscosity and fermentability are considered important properties of dietary fiber. Viscosity increases digesta viscosity and reduces digesta passage rate, nutrient digestion and absorption whereas fermentability increases fermentation into short chain fatty acids (SCFA). The objectives were to...
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Spring 2015
Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber (SDF). Recently, SDF derived from RB has been proven for its superior antioxidant and prebiotic activities which confer human health benefits...