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Skip to Search Results- 2Conventional Agriculture
- 2Organic Agriculture
- 1Antioxidants
- 1Arbuscular Mycorrhizal Fungi
- 1Canada
- 1Grain Farming
- 1Clapperton, M. Jill
- 1Frick, Brenda
- 1Hucl, Pierre J.
- 1Nelson, Alison G.
- 1Quideau, Sylvie A.
- 1Snyder, Crystal
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The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the black soil zone of the Canadian prairies
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Thavarajah, Dil, Clapperton, M. Jill, Frick, Brenda, Quideau, Sylvie A., Hucl, Pierre J., Nelson, Alison G., Spaner, Dean M.
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released over the...
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2010
Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. Despite the increasing interest in organic...