Search
Skip to Search Results- 2Hoddinott, J.
- 2Mitsuhashi, T.
- 2Plastow, G.
- 2Swanson, C. A.
- 1Borchers-Zampini, C.
- 1Curtis, Jonathan M.
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Bench, Clover (Agricultural, Food and Nutritional Science)
- 1Le, X. Chris (Laboratory Medicine and Pathology)
- 1Lynn McMullen (Agricultural, Food & Nutritional Science)
- 1Michael Gänzle (Agricultural, Food & Nutritional Science)
- 1Otto, Simon (School of Public Health)
- 1Wu, Jianping (Department of Agricultural, Food, and Nutritional Science)
-
A Simple Polymerase Chain Reaction-based Method for the Discrimination of Three Chicken Breeds
Download2009
Mitsuhashi, T., Kubo, Y., Plastow, G.
A large number of branded chicken products exist in Japan, and in some cases, the breed of chicken is an important factor used to attract consumer interest in the retail product. In order to establish a simple method for verifying such breed claims we applied the amplified fragment length...
-
1980
Glamm, A. B., Swanson, C. A., Borchers-Zampini, C., Hoddinott, J.
Bean plants, trimmed to a simplified “double source, double sink” translocation system (the paired primary leaves serving as the double source and the paired lateral leaflets of the immature first trifoliate leaf as the double sink) were used to study the magnitude and short-term time course of...
-
Antimicrobial Resistant Campylobacter species in the Food Chain: Understanding the Human Risk of Infection
DownloadFall 2022
Background: Campylobacter spp., commonly detected in poultry, are the third most common cause of foodborne illness in Canada. Campylobacter while self-limiting and typically only requiring supportive care treatment, can be resistant to antimicrobials important to human health. To better...
-
Fall 2021
Hypertension is the leading cause of global morbidity and mortality, afflicting > 20% of adults worldwide (~1 in 4 in Canada). Pharmaceutical drugs are the primary treatment for hypertension, but are generally associated with side effects. Recently, food-derived antihypertensive peptides are...
-
1978
Light (about 3,000 foot-candles) neither increased nor decreased the sink strength of young, rapidly expanding leaves of Phaseolus vulgaris L. cv. Black Valentine, as measured by the comparative rates of import of 14C-labeled photosynthates by sink leaves in the light versus dark in short term...
-
Spring 2018
Escherichia coli and Salmonella are contaminants in meat products and pose a risk for foodborne illness. Thermal lethality is the traditional method for controlling pathogens in meat products. It is recommended that ground beef and poultry products be cooked to internal temperatures of 71°C and...
-
Fall 2016
Foot pad dermatitis was identified as a welfare concern by the Alberta broiler industry. However, there are no published studies benchmarking foot pad dermatitis or methods of foot pad assessment recommended to producers in Alberta. Thus, the objectives of the thesis were to benchmark foot pad...
-
Quantitative trait loci affecting Rous Sarcoma Virus induced tumor regression trait in F2 intercross chickens
Download2009
Uemoto, Y., Mitsuhashi, T., Saburi, J., Miyata, T., Suzuki, K., Odawara, S., Yamashita, H., Yamamoto, R., Sato, S-I., Plastow, G., Kobayashi, E., Irina, C., Ohtake, T.
We performed a genome-wide linkage and quantitative trait locus (QTL) analysis to confirm the existence of QTL affecting Rous Sarcoma Virus (RSV) induced tumor regression, and to estimate their effects on phenotypic variance in an F2 resource population. The F2 population comprised 158 chickens...
-
Spring 2017
A phenylarsenical, 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone®, Rox), has been used extensively as a poultry feed additive for over 60 years. However, little is known about the concentrations of different arsenic species present in chicken meat as a consequence of feeding Rox to chickens....