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Skip to Search Results- 1Bott, Gregory
- 1Clyburn, Anna
- 1Daoud, Ahmed OE
- 1Enström, Rickard
- 1Fletcher, Lynne H
- 1Lacanilao, Ryan D.
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Rural Economy
- 1Department of Civil and Environmental Engineering
- 1Department of English and Film Studies
- 1Department of Secondary Education
- 1Faculty of Business
- 2Adamowicz, Vic (Rural Economy)
- 1Cash, Sean B. (Rural Economy)
- 1Dr Sven Anders (Department of Rural Economy)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
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A Framework for Evaluating the Impact of Construction Research and Development on University, Construction Industry, and Government
DownloadFall 2016
Research and development (R&D) partnerships among universities, industries, and government agencies involve investigative activities that may result in new discoveries and innovations. While R&D partnerships are critical for the technological advancement of the construction industry, they require...
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An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health
DownloadFall 2009
This thesis investigates how a tax and warning label on less healthy snack food products may affect consumer behaviour when the imposition of the tax is a source of consumer information. A survey that included choice experiments was implemented in supermarkets. Participants were asked to choose...
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Spring 2011
Consumers and Canadian poultry processors were interviewed to understand the overall perception of bone-in chicken meat and to gain insight on the defect of black bone discoloration, a color defect that appears in cooked bone-in chicken. Through the consumer science technique of laddering, food...
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Fall 2016
Canada’s federal privacy legislation does not include a definition or explanation of the word ‘privacy’, yet an understanding of the meaning of ‘privacy’ is essential to understanding how much or how little privacy to expect in terms of the protections afforded within the law. The purpose of this...
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Spring 2010
The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence...
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Governing Elizabethan Ireland: Representations of Colonial Administration in Holinshed, Spenser, and Shakespeare
DownloadFall 2013
Traditionally, literary studies on early modern Anglo-Irish relations are largely rooted in the analysis of cultural and national differences between the English and native Irish. My dissertation questions the limitations of taking this line of interpretation, which has produced a genre that pits...
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Spring 2010
The traditional approach to the study of consumer behaviour is to regard them as isolated islands of preferences, needs, motives, and goals; however, this approach neglects the impact of ‘others’ on consumers’ judgments and preferences. For this reason, the theme of this thesis is the ‘connected...
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The Effects of a Quality Grading System on the Development of Consumer Driven Best Practice Value Chains: The Example of Meat Standards Australia
DownloadFall 2010
This research project analyzes the beef grading system in Australia. Firstly, the Meat Standards Australia (MSA) grading system as a potential value-creating and value chain-coordinating mechanism is investigated. In-depth interviews with value chain stakeholders and industry experts suggest...