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Subject / Keyword

1Antimicrobial
1Beef
1Brine injection
1Escherichia coli
1Heat resistance
1Listeria monocytogenes

1Minimum bactericidal concentration

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Author / Creator / Contributor

1Ward, Patrick J

Year

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1Graduate and Postdoctoral Studies (GPS), Faculty of
1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations

Languages

1English

Item type

1Thesis

Departments

1Department of Agricultural, Food, and Nutritional Science

Supervisors

1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
1McMullen, Lynn (Agricultural, Food and Nutritional Science)
1Nattress, Frances (Agricultural, Food and Nutritional Science)

Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
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Fall 2013

Ward, Patrick J

The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...

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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef