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- 1Dr. Forster, Robert (Biotechnology)
- 1Dr. Gaenzle, Michael (Agricultural Food and Nutritional Science)
- 1Dr. Kennelly, John (Agricultural Food and Nutritional Science)
- 1Dr. Stanton, Catherine (Food Microbiology)
- 1Dr. Stothard, Paul (Agricultural Food and Nutritional Science)
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science, University of Alberta)
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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
DownloadSpring 2010
Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...
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Spring 2014
Adipose tissue plays an important role in the energetic balance, but it is also an important aspect of meat quality and animal productivity. However, the understanding on how fat metabolism is regulated in beef cattle is not clear. This research aimed at exploring how bovine adipose tissue is...
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