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Author / Creator / Contributor
- 8Bryan, Alan L., Dr.
- 8Gruhn, Dr. Ruth
- 8University of Alberta Department of Anthropology
- 1APrON Study Team
- 1Aghajafari, Fariba
- 1Alzaben, Abeer Salman
Year
Collections
- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8Anthropology, Department of
- 8Anthropology, Department of/Bryan/Gruhn Archaeology Collection
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Spring 2014
Inconsistent results have been reported in studies investigating the relationship between serum vitamin D levels and respiratory outcomes. In this thesis, data from the Canadian Health Measures Survey were used to examine the relationship between serum 25-hydroxy vitamin D [25(OH)D] levels and...
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Fall 2011
Consumer acceptance of meat depends on its colour and there is a negative bias in North America for broiler dark meat. Freezing and cooking leads to changes in meat characteristics and colour of broiler chicken thighs. The first experiment focused on the effect of freezing and cooking on broiler...
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