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Skip to Search Results- 3Department of Agricultural, Food, and Nutritional Science
- 3Department of Anthropology
- 2Department of Educational Policy Studies
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Alexander, Todd (Physiology)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Bonita Watt (Professor, Faculty of Education - Secondary Education Dept Associate Chair (Graduate), Faculty of Education - Secondary Education Dept)
- 1Carson, Valerie (Physical Education and Recreation)
- 1Currie, Philip (Biological Sciences)
- 1DeBernardi, Jean (Anthropology)
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Spring 2017
Changes are commonly required throughout construction projects. Although some changes can be beneficial, most changes are believed to adversely affect project performance. Nevertheless, the matter of change is often overlooked by construction companies and practitioners, thereby resulting in cost...
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A woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry
DownloadSpring 2021
Kelly Marie Emma Hobbs Bruzzese
While the graduation rate of individuals identifying as female continues to rise dramatically in the culinary world, the top restaurants and hotels are still predominately run by men. Due to this imbalance, this study explores the role of hierarchal and organizations structures in the curation of...
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Fall 2011
Consumer acceptance of meat depends on its colour and there is a negative bias in North America for broiler dark meat. Freezing and cooking leads to changes in meat characteristics and colour of broiler chicken thighs. The first experiment focused on the effect of freezing and cooking on broiler...
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Fall 2012
The study aim was to compare the impact of corticosteroid-free and corticosteroid-containing immunosuppressive regimes on parameters of bone health and growth in children post-liver transplant (LTX). One-hundred fifteen charts were screened, thirty-nine charts meeting study inclusion were...
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Fall 2019
Indigenous communities in Canada (First Nations, Inuit, and Métis) face significant social and environmental barriers to healthy eating. Due in large part to these barriers, Indigenous children are disproportionally affected by nutrition-related chronic diseases such as obesity and diabetes....
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Effects of macrophages and noggin suppression on the BMP-2-induced osteogenesis of human bone marrow mesenchymal stem cells
DownloadSpring 2011
The osteogenic effects of bone morphogenetic protein-2 (BMP-2) on human mesenchymal stem cells (MSCs) are less profound than expected as compared with rodent cells, and supraphysiological dose of BMP-2 is required to achieve desired clinical outcome. The mechanism for this phenomenon is unclear....
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Examining the effectiveness of school-based initiatives to increase student moderate- to vigorous- intensity physical activity participation in a sample of Ontario and Alberta secondary schools in the COMPASS study
DownloadFall 2016
Background: Regular participation in moderate-to vigorous- intensity physical activity (MVPA) is associated with multiple health benefits. However, adolescence is a period of time characterised by low physical activity participation. As a result, very few Canadian adolescents are active enough to...
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Integrating Effective and Feasible FASD Programming in Schools: An Executive Function Intervention
DownloadFall 2015
Developing appropriate and accessible services for individuals with fetal alcohol spectrum disorder (FASD) is a priority for caregivers and service providers, especially schools. For this reason, the serious game Caribbean Quest (CQ) was developed. CQ engages children’s attention and working...