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Skip to Search Results- 27Sustainable Forest Management Network
- 15Gänzle, Michael G.
- 4Schmiegelow, Fiona
- 4Willing, Benjamin P.
- 3Goddard, Ellen
- 3He, F.
- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 31Sustainable Forest Management Network
- 25Sustainable Forest Management Network/Research Notes (Sustainable Forest Management Network)
- 21Agricultural, Food and Nutritional Science, Department of
- 21Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 38Report
- 33Thesis
- 27Article (Published)
- 15Article (Draft / Submitted)
- 4Research Material
- 3Conference/Workshop Poster
- 10Department of Agricultural, Food, and Nutritional Science
- 6Department of Biological Sciences
- 5Department of Medical Microbiology and Immunology
- 4Department of Renewable Resources
- 3Department of Earth and Atmospheric Sciences
- 2Department of Medicine
- 3Evans, David (Medical Microbiology and Immunology)
- 2Vinebrooke, Rolf (Biological Sciences)
- 1Adamowicz, Vic (Department of Resource Economics and Environmental Sociology, University of Alberta)
- 1Benjamin Willing (AFNS)
- 1Boutin, Stan (Biological Sciences)
- 1Cahill, James J.F. Jr. (Biological Sciences)
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A practical approach for comparing management strategies in complex forest ecosystems using meta-modelling toolkits
Download2009
Sustainable Forest Management Network
SFM Network Research Note Series No. 56
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A taxonomic note on the genus Lactobacillus : Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Download2020-04-15
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M.A.P., Harris, Hugh M.B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences. Parameters that were evaluated included core...
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African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Download2022-10-02
Pswarayi, Felicitas, Gänzle, Michael G.
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also relates to the choice of the fermentation substrates, which include wheat, maize, teff, sorghum and millet, and the...
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Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
Download2022-04-01
Pswarayi, Felicitas, Qiao, Nanzhen, Guar, Guatam, Gänzle, Michael
Cereal-associated lactobacilli resist antimicrobial plant secondary metabolites. This study aimed to identify multi-drug-resistance (MDR) transporters in isolates from mahewu, a Zimbabwean fermented cereal beverage, and to determine whether these MDR-transporters relate to resistance against...
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Fall 2017
Biodiversity loss endangers ecosystem services and is considered as a global change that may generate unacceptable environmental consequences on the Earth system. Global biodiversity observations are needed to provide a deep understanding of the biodiversity - ecosystem services relationship and...
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Biodiversity and canopy composition in boreal mixedwoods: different roofs - different inhabitants?
Download2010
Sustainable Forest Management Network
SFM Network Research Note Series No. 59
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2003
Adamowicz, Wiktor, Naidoo, Robin
The benefits of nature-based tourism to biodiversity conservation are often presumed but rarely quantified. The relative value placed on attributes of nature parks is unknown, as is the contribution of biodiversity to tourists' willingness to visit a particular protected area. We surveyed...
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1995
Scudder, G. G. E., Sinclair, A. R. E., Schmitz, O. J., Turpin, D. H., Hik, D. S., Larter, N. C.
The conservation of species requires preservation of natural habitats. Where the integrity of natural habitats has been upset, species go extinct. All natural habitats are continuing to decline, both inside and outside of reserves. Habitat change is partly a natural process (e.g., succession),...