During the week of September 24, we will be implementing some features to improve ERA. Some users may encounter errors when depositing or editing files. We apologize for any potential inconvenience, and will remove this message when we are done our maintenance upgrade!
SearchSkip to Search Results
Pressurized fluid extraction of anthocyanins from cranberry pomace and its use in bioactive food coatings for almondsDownload
About 94% of total cranberry production is mainly used by the juice industry, generating cranberry pomace, which is a rich source of anthocyanins. Pressurized fluids have been used to extract phytochemicals from different by-products. Such phytochemicals can be used in edible food coatings to...