SearchSkip to Search Results
Pressurized fluid extraction of anthocyanins from cranberry pomace and its use in bioactive food coatings for almondsDownload
About 94% of total cranberry production is mainly used by the juice industry, generating cranberry pomace, which is a rich source of anthocyanins. Pressurized fluids have been used to extract phytochemicals from different by-products. Such phytochemicals can be used in edible food coatings to...