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Skip to Search Results- 1Dale Schuurmans (Computing Science)
- 1Guohui Lin (Computing Science)
- 1Gänzle, Michael G (Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Schieber, Andreas (Food Technology and Biotechnology, University of Bonn)
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Fall 2012
In this dissertation, I discuss several important problems in the area of bio-relation discovery (BRD). Discovering bio-relations is an important problem that arises frequently in bioinformatics. It involves identifying relationships (usually pairwise) between bio-entities. These relationships...
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Spring 2016
Sourdough fermentation can generate various peptides and amino acids to improve bread quality, such as taste, flavor and texture. The aim of this PhD dissertation was to investigate the synthesis mechanisms of bioactive and taste active peptides or amino acids during fermentation and their effect...
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...