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Skip to Search Results- 2Bacterial adhesion
- 1Carbohydrate-protein interaction
- 1Cranberry juice
- 1EPS
- 1Electrospinning
- 1Glycopolymer
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Spring 2016
Protein–carbohydrate interactions are involved in a wide variety of cellular recognition processes including cell growth regulation, differentiation and adhesion, immune response, and viral or bacterial infections. Recently, utilization of carbohydrate based polymers and nanomaterials for various...
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Initial adhesion of EPS producing bacteria Burkholderia cepacia – the impact of cranberry juice
DownloadFall 2010
The impact of cranberry juice was investigated with respect to the initial adhesion of three isogenic Burkholderia cepacia bacteria with different extracellular polymeric substance (EPS) producing capacities: a wild-type cepacian EPS producer PC184, mutant bacteria PC184rml with reduced EPS...