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- 1Agricultural, Food and Nutritional Science, Department of
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.
DownloadFall 2015
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
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Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations
Download1999-01-01
Rahman, M. H., Stølen, O., Rahman, L., Rahman, M. M.
The Yellow Sarson (Brassica campestris) cultivars of Bangladesh origin contain a high level (54%) of erucic fatty acid (C22:1). In the seeds of backcross derived zero-erucic acid Yellow Sarson populations, absence of erucic acid caused a simultaneous reduction in the content of arachidic (C20:0),...
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