Search
Skip to Search Results
Filter
Subject / Keyword
Author / Creator / Contributor
Year
Collections
Languages
Item type
Departments
-
Characterization of Auxin Receptors and Auxin-Ethylene Interaction During Pea Fruit Development
DownloadSpring 2017
Normal development of a pea (Pisum sativum L.) fruit requires the presence of seeds within the fruit. Removal of seeds from young pea fruits results in slowing of pericarp (fruit) growth and subsequent abscission. Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) are two...
-
Spring 2015
The steam cracking of hydrocarbons is the dominant technology for ethylene production and is a highly energy intensive process. The increasing demand for ethylene has stimulated substantial research into the development of new process routes to reduce energy consumption and other costs. Catalytic...
1 - 2 of 2