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Characterization of Auxin Receptors and Auxin-Ethylene Interaction During Pea Fruit Development
DownloadSpring 2017
Normal development of a pea (Pisum sativum L.) fruit requires the presence of seeds within the fruit. Removal of seeds from young pea fruits results in slowing of pericarp (fruit) growth and subsequent abscission. Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) are two...
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