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- 5Field, Catherine J.
- 3Chakrabarti, Subhadeep
- 3Proctor, Spencer D.
- 3Steele, Michael A.
- 3Wu, Jianping
- 2Aguzzi, Adriano
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- 74Graduate and Postdoctoral Studies (GPS), Faculty of
- 74Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 26Agricultural, Food and Nutritional Science, Department of
- 26Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 5Nursing, Faculty of
- 5Nursing, Faculty of/Health Equity
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- 18Department of Agricultural, Food, and Nutritional Science
- 5Department of Medicine
- 5Faculty of Pharmacy and Pharmaceutical Sciences
- 5Medical Sciences-Paediatrics
- 4Centre for Neuroscience
- 4Department of Medical Microbiology and Immunology
Supervisors
- 2Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 2Jamali, Fakhreddin (Faculty of Pharmacy and Pharmaceutical Sciences)
- 2Kerr, Bradley (Anesthesiology and Pain Medicine)
- 2Kozyrskyj, Anita (Pediatrics)
- 1Adams, Eric (Law)
- 1Ametaj, Burim (Agricultural, Food and Nutritional Science)
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Spring 2020
Low socioeconomic status can negatively affect many aspects of a healthy pregnancy, including women’s ability to access and consume healthy foods. Food insecurity, defined as “inadequate or insecure access to food because of financial constraints,” has well-known effects on women’s health and...
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