This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results
Filter
Languages
Author / Creator / Contributor
Year
Collections
Supervisors
-
Pressurized fluid extraction of anthocyanins from cranberry pomace and its use in bioactive food coatings for almonds
DownloadFall 2017
About 94% of total cranberry production is mainly used by the juice industry, generating cranberry pomace, which is a rich source of anthocyanins. Pressurized fluids have been used to extract phytochemicals from different by-products. Such phytochemicals can be used in edible food coatings to...
-
1 - 2 of 2