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Skip to Search Results- 1Bork, Edward (Agricultural, Food and Nutritional Sciences)
- 1Bork, Edward (Agriculture, Food and Nutritional Science)
- 1Hall, Linda (Agricultural, Food and Nutritional Sciences)
- 1Linda Hall (Department of Agricultural, Food, and Nutritional Science)
- 1Sheri Strydhorst (Alberta Agriculture and Forestry; Adjunct Professor in Department of Agricultural, Food, and Nutritional Science)
- 1Zuidhof, Martin (Department of Agricultural, Food, and Nutritional Science)
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Advanced agronomic practices to maximize feed barley (Hordeum vulgare L.) yield, quality, and standability in Alberta environments
DownloadFall 2017
The grain yields of feed barley (Hordeum vulgare L.) have increased at a slower rate than the yields of other major crops in Alberta, and seeded barley acres have declined over the past 20 years. Agronomic management and cultivar specific responses to management may provide solutions to increase...
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Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions
DownloadFall 2014
The effects of 25-hydroxy vitamin D3 (25-OH-D3), canthaxanthin (CX), alone and in combination on broiler performance, meat yield, oxidative status, skin colour and bone characteristics were evaluated in a field trial in Colombia and also under controlled experimental conditions in Canada. The...
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Legume-grass forage mixes for maximizing yield and competitiveness against weeds in early establishment
DownloadSpring 2010
A field experiment from 2003 to 2005 at two sites examined the impacts of forage species and legume proportion on forage sward production. Grasses generally established rapidly and out-yielded swards high in legume content, although legumes did improve forage quality. Alfalfa was retained at...
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Recovery of Legumes in Northern Temperate Pastures Following the Application of Broadleaf Herbicides
DownloadFall 2013
Field and greenhouse trials were conducted to assess the breakdown of soil residues of two broadleaf herbicide bioactives, aminopyralid and aminocyclopyrachlor, as well as associated legume reestablishment/recovery and pasture sward production dynamics. Greenhouse trials indicated legume seedling...