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Skip to Search Results- 10Veeman, Michele M.
- 6Unterschultz, Jim
- 5Adamowicz, Wiktor
- 5Goddard, Ellen
- 3Kim, Renee B.
- 3Quagrainie, Kwamena K.
- 23Resource Economics and Environmental Sociology, Department of
- 12Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 10Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Annual Reports (Resource Economics & Environmental Sociology)
- 1Communications and Technology Graduate Program
- 1Communications and Technology Graduate Program/Capping Projects (Communications and Technology)
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Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. Markets
Download2000
Unterschultz, Jim, Veeman, Michele M.
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
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2002
Chen, Kevin Z., Yen, Steven T.
The notion that a potato is an inferior good dates back to the mid-nineteenth century when British economist Robert Giffen (and later Paul Samuelson) asserted that potato constituted a Giffen good in historic Ireland (McDonough and Eisenhauer). Potato has become a leading practical example of an...
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The Effect of Choice Environment and Task Demands on Consumer Behavior: Discriminating Between Contribution and Confusion
Download1996
Swait, Joffre, Adamowicz, Wiktor
Choices, whether they are made in actual markets (revealed preferences or RP) or in surveys (stated preference of SP), provide information about the preferences of individuals. These choices also contain what researchers interpret as \"noise\" or unexplained variation; a variety of techniques...
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2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...