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- 1Anthocyanidin Reductase
- 1Flavan-3-Ols
- 1Flavonoid Biosynthesis
- 1Leucoanthocyanidin Reductase
- 1Pea Seeds
- 1Pisum Sativum
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2014
Nguyen, Trinh-Don, Ozga, Jocelyn A., Reinecke, Dennis M., Ferraro, Kiva, Ro, Dae-Kyun, Jin, Alena
Background Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not...
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