Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

  • Author(s) / Creator(s)
  • Background Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not been established to date, and detailed pea PA chemical composition has not been extensively studied. Results PAs were localized to the ground parenchyma and epidermal cells of pea seed coats. Chemical analyses of PAs from seeds of three pea cultivars demonstrated cultivar variation in PA composition. `Courier' and `Solido' PAs were primarily prodelphinidin-types, whereas the PAs from `LAN3017' were mainly the procyanidin-type. The mean degree of polymerization of `LAN3017' PAs was also higher than those from `Courier' and `Solido'. Next-generation sequencing of `Courier' seed coat cDNA produced a seed coat-specific transcriptome. Three cDNAs encoding anthocyanidin reductase (PsANR), leucoanthocyanidin reductase (PsLAR), and dihydroflavonol reductase (PsDFR) were isolated. PsANR and PsLAR transcripts were most abundant earlier in seed coat development. This was followed by maximum PA accumulation in the seed coat. Recombinant PsANR enzyme efficiently synthesized all three cis-flavan-3-ols (gallocatechin, catechin, and afzalechin) with satisfactory kinetic properties. The synthesis rate of trans-flavan-3-ol by co-incubation of PsLAR and PsDFR was comparable to cis-flavan-3-ol synthesis rate by PsANR. Despite the competent PsLAR activity in vitro, expression of PsLAR driven by the Arabidopsis ANR promoter in wild-type and anr knock-out Arabidopsis backgrounds did not result in PA synthesis. Conclusion Significant variation in seed coat PA composition was found within the pea cultivars, making pea an ideal system to explore PA biosynthesis. PsANR and PsLAR transcript profiles, PA localization, and PA accumulation patterns suggest that a pool of PA subunits are produced in specific seed coat cells early in development to be used as substrates for polymerization into PAs. Biochemically competent recombinant PsANR and PsLAR activities were consistent with the pea seed coat PA profile composed of both cis- and trans-flavan-3-ols. Since the expression of PsLAR in Arabidopsis did not alter the PA subunit profile (which is only comprised of cis-flavan-3-ols), it necessitates further investigation of in planta metabolic flux through PsLAR.

  • Date created
    2014
  • Subjects / Keywords
  • Type of Item
    Article (Published)
  • DOI
    https://doi.org/10.7939/R3J679947
  • License
    Attribution 4.0 International
  • Language
  • Citation for previous publication
    • Ferraro, K., Jin, A., Nguyen, T. D., Reinecke, D. M., Ozga, J. A., & Ro, D. K. (2014). Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds. BMC Plant Biology, 14(238), [17 pages]. http://dx.doi.org/10.1186/s12870-014-0238-y
  • Link to related item
    http://dx.doi.org/10.1186/s12870-014-0238-y