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Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods
Download2020-12-01
Guatam, Bina, Govindan, Byju N., Gänzle, Michael G., Roopesh, M.S.
Low-moisture foods (LMF with water activity, aw < 0.85) including pet foods and black pepper powder have consistently been associated with foodborne disease caused by Salmonella enterica. Increased heat resistance and prolonged survival at low-moisture conditions, however, remain major challenges...
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