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Oligosaccharides production and purification from barley bran using sequential supercritical CO2 extraction, subcritical water hydrolysis and membrane filtration
DownloadSpring 2020
Barley bran is a by-product of the food industry, and a good source of lipid, protein and fiber. In this thesis research, fractionation of barley bran was carried out to remove lipid, starch and protein to obtain a sample enriched in fiber, specially arabinoxylan. Fiber concentrate was used for...
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