Search
Skip to Search Results
Filter
Item type
Year
Author / Creator / Contributor
- 6Serpe, Michael J.
- 5Gänzle, Michael G.
- 4Mark A. Lewis
- 3Kouritzin, Michael
- 2Chang, S. X.
- 2Curtis, Jonathan M.
Subject / Keyword
- 4Assistive Technology
- 4Rehabilitation
- 4Robotics
- 3Stimuli-Responsive Polymers
- 2Canada
- 2Controlled/Triggered Drug Delivery
Collections
- 9Mathematical and Statistical Sciences, Department of
- 9Mathematical and Statistical Sciences, Department of/Research Publications (Mathematical and Statistical Sciences)
- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8Chemistry, Department of
- 8Chemistry, Department of/Journal Articles (Chemistry)
Languages
-
UV-C light inactivation of penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
Download2014-01-01
Syamaladevi, Roopesh M., Lupien, Shari L., Bhunia, Kanishka, Sablani, Shyam S., Dugan, Frank, Rasco, Barbara, Killinger, Karen, Dhinga, Amit, Ross, Carolyn
UV-C inactivation kinetic data of Penicillium expansum on intact and wounded pear disks were determined. P. expansum conidia (0.5 mL, 1.6 × 107 CFU/mL) were spot inoculated onto intact and wounded pear tissue with skin (excised disks), treated with UV-C doses ranging 0.101–3.06 kJ/m2 at 23 °C and...
41 - 42 of 42