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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
To provide consumer oriented insight into the expanding market for value-added chicken product development, consumer science and econometric techniques were used to identify consumer perceptions and willingness to pay for chicken product attributes. ‘Convenience’ and ‘health’ were positively...
The increasing demand and cost escalation of raw materials for industrial chemicals, materials and energy impel the development of sustainable strategies of resource utilization. Such resource demand spurred investigation for the utilization of agricultural wastes and by-products. The emergence...
Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat productsDownload
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...
Derivatization of fatty acids to produce volatile methyl or ethyl esters (FAME or FAEE) prior to GC analysis is an indispensable procedure in lipid analysis. A lipase immobilized porous polymer monolith microreactor was developed and shown to achieve online and quantitative conversion of...
Biosolids are residues produced from the treatment of municipal sludge and are rich in organic materials. The growing volume of biosolids and concerns over microbial safety highlight the difficulties associated with biosolids disposal. Canada generates about 660,000 dry tons of biosolids...
Using Intravaginal Probiotics to Lower the Incidence of Uterine Infections and Improve Reproductive Performance and Productivity of Dairy Cows in Dairy Farms in AlbertaDownload
Uterine infections are the number one reason for culling of cows in Canada and elsewhere because are associated with high incidence of infertility. Five hundred and twenty-six dairy cows (426 Holstein and 100 Jersey cows) from 4 dairy farms in Alberta (three farms had Holstein dairy cows and one...
Using Alternate Omega-3 Polyunsaturated Fatty Acid Sources for the Enrichment of Broiler Meat and Table EggsDownload
A series of experiments was conducted to explore the potential of including novel sources of omega-3 polyunsaturated fatty acids (n-3 PUFA) in broiler and laying hen diets. Camelina cake (CC), the co-product remaining after pressing of oil from camelina seed for biofuel production, was fed to...