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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial developmentDownload
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...
A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care SettingDownload
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
A Multi-omics approach for genetic and molecular analysis of clubroot resistance in Brassica napus canolaDownload
Clubroot disease, caused by Plasmodiophora brassicae, is a significant threat to canola production. Growing of clubroot resistant canola cultivars is the most efficient and environment-friendly way of managing this disease. The evolution of new pathotypes eroded some of the resistance available...
A Multi-omics Approach to Understanding the Effects of Common Feeding Strategies on Diet-Microbe-Host Interaction in Weaned PigsDownload
Post-weaning diarrhea (PWD) is a serious challenge in global swine production systems with significant impacts on antimicrobial use and production economics. The outcomes of this multi-factorial disease are influenced by many nutritional and management factors which affect the colonization and...
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...