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- 15Listeria monocytogenes
- 11Fabrication
- 5Fluorescent proteins
- 4Waveguide
- 3Ready-to-eat meat
- 2Gänzle, Michael G.
- 2Teixeira, Januana S.
- 1Achal, Roshan
- 1Agnew, Thomas
- 1Aldhaleai, Ahmed Mahmood
- 1Alford, Spencer Caleb
- 43Graduate and Postdoctoral Studies (GPS), Faculty of
- 43Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Spring 2023
When a photon experiences a change in momentum of any form, be it being absorbed or reflected from a surface, the photon will exert a force upon that material. This force is called the radiation pressure force. One way that we can harness this radiation pressure force is to couple optical and...
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Transparent transducers and fast electronics for next-generation ultrasound and photoacoustic imaging
DownloadSpring 2022
Most ultrasound transducers are opaque. Transparent transducers could lead to novel applications, including combined optical and ultrasound imaging, photoacoustic imaging and other multi-modality systems. This thesis introduces transparent capacitive micromachined ultrasound transducers and...
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Enhancing Activity-on-Node Network Diagramming Technique for Modeling Interdependent Workflows in Planning Fabrication Projects
DownloadFall 2022
Fabrication operations produce made-to-order structural components (such steel elements or precast concrete) for multiple construction projects, which require crews to repeat their work at a number of workstations or locations in a special manufacturing facility. Scheduling these interdependent...
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Carbon-on-Gold Films and Spontaneous Adsorption of Aryldiazonium Salts for Surface Plasmon Resonance Sensing
DownloadFall 2021
Over the past decades, surface plasmon resonance (SPR) technology has gained popularity as a powerful analytical technique for the study of biomolecular interactions and medical diagnostics. This is made possible thanks to the well-established gold-thiolate chemistry. However, the limited...
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Superhydrophobic Micro- and Nano-structured Surfaces: Fabrication, Wetting, and Evaporation
DownloadFall 2020
Water-repellent, superhydrophobic (SH) surfaces have attracted a remarkable interest in researchers for both purely academic pursuits and industrial applications, including nanofluidics and microfluidics, coatings, and drag reduction, due to their unique self-cleaning and drag reduction...
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Spring 2020
On a perfect hydrogen-terminated Si(100)-2x1 surface, each surface silicon atom is capped with exactly one atom of hydrogen. When one of the capping hydrogen atoms is removed, the now unsatisfied orbital of the underlying silicon atom is exposed at that site. This site is better known as a...
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Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...