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Skip to Search Results- 8Bryan, Alan L., Dr.
- 8Gruhn, Dr. Ruth
- 8University of Alberta Department of Anthropology
- 1APrON Study Team
- 1Aghajafari, Fariba
- 1Alzaben, Abeer Salman
- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8Anthropology, Department of
- 8Anthropology, Department of/Bryan/Gruhn Archaeology Collection
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Community pharmacists’ views and practices regarding natural health products sold in community pharmacies
Download2016
Background Reports of regulatory and evidentiary gaps have raised concerns about the marketing and use of natural health products (NHPs). The majority of NHPs offered for sale are purchased at a community pharmacy and pharmacists are “front-line” health professionals involved in the marketing and...
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The prevalence and determinants of use of vitamin D supplements among children in Alberta, Canada: A cross-sectional study
Download2015
Willows, Noreen, Munasinghe, Lalani L., Yuan, Yan, Veugelers, Paul J.
Background Limited cutaneous synthesis due to low sun exposure and inadequate dietary intake makes vitamin D supplementation a necessity for many Canadian children. Identification of the factors associated with supplement use is necessary for public health awareness campaigns, but they have not...
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The current recommended vitamin D intake guideline for diet and supplements during pregnancy is not adequate to achieve vitamin D sufficiency for most pregnant women
Download2016
Maggiore, Jack A., Eliasziw, Misha, Rabi, Doreen, O'Beirne, Maeve, Field, Catherine J., Hanley, David A., Dewey, Deborah, Aghajafari, Fariba, Weinberg, Amy, Kaplan, Bonnie J., Ross, Sue
Background The aims of this study were to determine if pregnant women consumed the recommended vitamin D through diet alone or through diet and supplements, and if they achieved the current reference range vitamin D status when their reported dietary intake met the current recommendations....