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Subject / Keyword
- 11Colorectal cancer
- 2Body composition
- 2Disease distribution
- 2Liver metastases
- 2Resting energy expenditure
- 1Adipose tissue
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Author / Creator / Contributor
Year
Collections
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 3Surgery, Department of
- 3Surgery, Department of/General Surgery
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
Item type
Departments
Supervisors
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Bigam, David (Surgery)
- 1Dr Vera Mazurak, Agricultural, Food and Nutritional Science
- 1Fedorak, Richard (Gastroenterology)
- 1Mazurak, Vera (Agricultural, Food and Nutritional Science)
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Fall 2012
Mechanisms underlying fat loss in cancer are not well understood. Knowing the types of fat being lost from adipose tissue may help define interventions to circumvent wasting. The aim of this study was to explore the differences in adipokines and fatty acid composition between visceral adipose...
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Fall 2011
This study determined how chemotherapy treatment for colorectal cancer alters hepatic fat metabolism. Livers were isolated from tumor-bearing animals after one and two cycles of chemotherapy consisting of irinotecan plus 5-fluorouracil. Fatty acid amounts and composition within triglycerides (TG)...
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