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Skip to Search Results- 1Afanas'yev, Dmytro
- 1Begam, Rowshon A
- 1Fayadh, Abdullah
- 1Kandel, Krishna
- 1Levay, Adrienne
- 1Levesque, Crystal
- 3Department of Agricultural, Food and Nutritional Science
- 3Department of Chemistry
- 1Centre for Neuroscience
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Baker, Glen B. (Psychiatry)
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Bradley Kerr (Anesthesiology and Pain Medicine)
- 1Good, Allen (Biological Sciences)
- 1Moehn, Soenke (Department of Agricultural, Food and Nutritional Science)
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The Influence of Gender and Food Insecurity on the Eating Practices of Poor, Pregnant Women in Dhaka, Bangladesh
DownloadSpring 2012
The purpose of this study was to investigate the interaction between rising levels of food insecurity in the urban setting and the existing gender structures and their impact on eating practices while pregnant. Using a focused-ethnography with a feminist approach in an urban slum in Dhaka,...
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Simultaneous measurement of protein and energy metabolism and application to determine lysine requirements in sows
DownloadSpring 2011
Simultaneous measurements of energy and protein metabolism can provide valuable information about their interactions. Dietary lysine is limiting in typical feedstuffs fed to swine and, therefore, limits protein synthesis. Current recommendations for dietary amino acid and energy intakes may not...
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Fall 2010
Molecules of anthocyanins and quinones possess distinctive electrophilic character, which is demonstrated by their facile reactions with nucleophiles such as sulfite, thiols, amines and water. In food systems, one of their likely targets would be nucleophilic centers in the side chains of amino...
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Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pigs
DownloadFall 2011
Co-product feedstuffs, if properly characterized nutritionally, are an important component to maintain the feed competitiveness of the pork industry. Hence, nutrient digestibility of distillers dried grains with solubles (DDGS) was measured using grower-finisher pigs. In Exp. 1, two methods were...
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Novel properties of the multifaceted drug phenelzine and its metabolite β-phenylethylidenehydrazine
DownloadFall 2015
Phenelzine is a monoamine oxidase (MAO) inhibitor that has been used for the treatment of depression and anxiety disorders since the 1960s. In recent years, there has been renewed interest in this drug following reports of its neuroprotective properties in animal models of cerebral ischemia,...
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Functional characterization of the L-type Amino acid Transporters (LATs) in Arabidopsis thaliana
DownloadFall 2012
The distribution of amino acids (AAs) in plants is a complex process that involves 67 amino acid transporters (AATs) in Arabidopsis, many of which have yet to be characterized. The L-type Amino acid Transporter (LAT) family, which in Arabidopsis contains five members, remained uncharacterized in...
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Evaluation of the threonine requirement and the bioavailability of threonine in feedstuffs in pregnant sows
DownloadFall 2010
Current recommendations for amino acid intake during pregnancy are for a constant amino acid intake throughout. However, the demand for amino acids changes from maternal tissue growth in early gestation to fetal, conceptus and mammary tissue development in late gestation. The availability of...