This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Spring 2021
The atmospheric processing of biogenic volatile organic compounds (BVOCs) leading to the formation and evolution of secondary organic aerosols (SOAs) is highly complex, involving “multiphase” chemistry occurring in the gas, particle, and aqueous phases (e.g., cloudwater, fog, aerosol liquid...