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Skip to Search Results- 11Graduate and Postdoctoral Studies (GPS), Faculty of
- 11Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 3Agricultural, Food and Nutritional Science, Department of
- 3Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Renewable Resources, Department of
- 1Renewable Resources, Department of/Conference Proceedings (Renewable Resources)
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Fall 2015
Selenium is an essential trace element nutrient for human life, but it can be extremely toxic if taken excess. Various adsorbents have been applied for the removal of selenium from water but performed poorly in the removal of Se (VI), which is more bioavailable and more difficult to remove....
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Fall 2011
Risk factors for postpartum depression (PPD) include history of a major depressive episode, premenstrual dysphoric disorder, or a prior episode of PPD. Fluctuations in estrogen, progesterone, and neuroactive steroids occur in the postpartum, and these molecules act as modulators of a number of...
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Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows
DownloadFall 2015
A strong emphasis on the type of fatty acids (FAs) consumed in the human diet has emerged in recent years. In this context, the various health benefits of consuming omega-3 (n-3) polyunsaturated fatty acids (PUFAs) have been widely reported. Supplementation of beef cattle diets with flaxseed, a...
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Natural and anthropogenic inputs of arsenic and selenium to the environment in the Athabasca Bituminous Sands Region
DownloadSpring 2019
Industrial development of the Athabasca Bituminous Sands (ABS) in northern Alberta, Canada, has raised concerns that emissions of arsenic and selenium to the surrounding landscape and waterbodies have been increasing over time. To test this hypothesis, a comprehensive study of arsenic and...
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Fall 2012
Omega-3 polyunsaturated fatty acids can reduce the risk of cardiovascular disease and cancers. Enriching broiler meat opportunities lack research on product quality. The fatty acid (FA) profile of birds fed flaxseed for various periods was analyzed. Another experiment assessed FA profile and...
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Fall 2009
Omega-3 polyunsaturated fatty acids (n-3 PUFA) enriched eggs are an increasingly important contributor to the egg industry due to the health benefits of n-3 PUFA. During storage and cooking, n-3 PUFA could undergo oxidation and further cause cholesterol oxidation. This study examined stability of...
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2015
Vahmani, Payam, Dugan, Michael E. R., Patience, John F., Juarez, Manuel, Aslhus, Jennifer L., Mapiye, Cletos, Turner, Tyler D., Zijlstra, Ruurd T., Prieto, Nuria, Beaulieu, Angela D.
Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are...