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Skip to Search Results- 1Adam, Laura M
- 1Aldana Hernandez, Paulina
- 1Asaad, Yara Ahmed
- 1Berendt, Kimberley D.
- 1Briggs, Nicole T
- 1Dahlawi, Doaa H
- 2Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, R (Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Department of Agricultural, Food, and Nutritional Science)
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Altered ganglioside metabolism in inflammatory bowel disease and the impact of dietary ganglioside intake
DownloadFall 2014
Gangliosides are integral to the structure and function of the plasma membrane. Ganglioside composition of the small intestinal brush border membrane and apical surface of the colon influence numerous cell processes including microbial attachment, cell division, differentiation, and signaling....
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Assessing the Preconception Dietary Intake of Canadian Adults using a new, short dietary assessment tool: The PREP’D Study
DownloadFall 2021
Background: A self-administered, 24-question dietary tool, called the Diet Screening for Adults in Canada (D-SAC), was chosen for use by the Canadian, Healthy Life Trajectories Initiative (HeLTI-Canada). Assessment of the reproducibility and comparability (to another dietary assessment tool) of...
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Calcium and Vitamin D Intake During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study
DownloadFall 2016
Calcium and vitamin D are important in maintaining a healthy pregnancy. Low intake/status has been associated with preeclampsia, preterm delivery, lower birth weight, poor fetal skeletal growth, reduced bone mass, and excessive maternal bone loss. Rarely have these nutrients been examined...
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Fall 2019
Indigenous communities in Canada (First Nations, Inuit, and Métis) face significant social and environmental barriers to healthy eating. Due in large part to these barriers, Indigenous children are disproportionally affected by nutrition-related chronic diseases such as obesity and diabetes....
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Effect of source and concentration of supplemental trace minerals on apparent absorption and retention, performance and physiological indicators of trace mineral status in lactating Holstein dairy cows
DownloadSpring 2020
Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. Organic sources of trace minerals are thought to be protected from antagonistic interactions within the...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Fall 2016
Choline is an essential micronutrient with increased requirements during pregnancy and lactation due to a high demand by the developing fetus and infant. Animal studies have demonstrated that choline is essential for brain development, and as a component of all cell membranes it is hypothesized...
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Gestational weight gain, physical activity, and nutrition counselling practices of prenatal health care providers: What influences practice?
DownloadFall 2016
Appropriate gestational weight gain is important for maternal and child health. Data from a recent Alberta cohort showed 49% of pregnant women gained weight in excess of Health Canada guidelines. Regional studies have shown low rates of gestational weight gain counselling by health care...
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High fructose intake during pregnancy adversely affects insulin resistance, lipid profiles, and affects placental gene expression of nutrient transporters and angiogenesis in rat dams and their pregnant offspring
DownloadSpring 2017
Fructose intake has increased over the past several decades due to high consumption of sugary foods and drinks. In non-pregnant humans and animals, high fructose intake results in hyperlipidemia, insulin resistance and weight gain, although its effects on metabolic adaptations to pregnancy and on...