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Subject / Keyword
- 25Nurse and patient
- 21Trust
- 3Interpersonal relations
- 3Patient satisfaction
- 2Caring
- 2Emergency nursing
Author / Creator / Contributor
- 2Muringai, Violet
- 2Norris, Stephen P.
- 2Reid, Grace
- 2Roduta Roberts, Mary
- 2Schroeder, Meadow
- 1Andrews, Heather A.
Year
Collections
- 38Graduate and Postdoctoral Studies (GPS), Faculty of
- 38Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Rehabilitation Medicine, Faculty of
- 2Rehabilitation Medicine, Faculty of/Occupational Therapy
- 2Resource Economics and Environmental Sociology, Department of
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
Languages
Departments
- 18Faculty of Nursing
- 4Department of Educational Administration
- 3Department of Educational Psychology
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Computing Science
- 1Department of Educational Policy Studies
Supervisors
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Adamowicz, Wiktor (Rural Economy)
- 1Alibhai, Arif (Public Health)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Baker, Donald (East Asian Studies, University of British Columbia)
- 1Carroll, Linda (School of Public Health)
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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Fall 2010
This thesis examines consumer behavior towards food risks in three different papers, focusing on two food concerns: genetically modified (GM) food and bovine spongiform encephalopathy (BSE). The first paper investigates the roles of different measures of trust on consumers’ stated choices for...
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