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Skip to Search Results- 82Meat
- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 21Meat cutting
- 14Eating & drinking
- 10Canada--Nunavut [NWT]-- [Arviat [Eskimo Point]]
- 10Children
- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 6School of Public Health
- 6School of Public Health/Supplementary Materials (Images)
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
- 1Dr. Erasmus Okine (Agricultural Food and Nutritional Science)
- 1Goddard, Ellen (Resource Economics and Environmental Sociology)
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Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses
DownloadFall 2010
Management systems that enhance carcass yield can increase the efficiency and competitiveness of beef producers, but meat quality should not be negatively affected. Continental or British crossbred steers were finished to either 12 to 13 or 18 to 20 months of age and were either untreated or...
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Fall 2009
Experiments were conducted to determine the effects of nutrition, temperature during feed withdrawal, shackling duration, sex and age at processing on broiler quality. Low energy (94% of recommended) diets resulted in a lower percentage of carcass fat while increasing the percentage of carcass...
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...
