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Skip to Search Results- 2Bhaduri,Swayamdipta
- 1,Abdul Wasay
- 1Azim, Mohammad Alaul
- 1Behboodi, Fahimeh
- 1Behnam Dehkordi, Mohammad
- 1Bezuidenhout, Louis Wentzel
- 13Department of Mechanical Engineering
- 11Department of Electrical and Computer Engineering
- 5Department of Chemical and Materials Engineering
- 5Department of Civil and Environmental Engineering
- 3Department of Agricultural, Food, and Nutritional Science
- 3Department of Chemistry
- 2Backhouse, Christopher (Electrical and Computer Engineering)
- 2Doucette, John (Mechanical Engineering)
- 2Freeman, Mark (Physics)
- 2Mitra, Sushanta (Mechanical Engineering)
- 2Montemagno, Carlo (Chemical and Materials Engineering)
- 2Syamaladevi, Roopesh (Agricultural, Food and Nutritional Science)
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Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...
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Development of a Multisectorial Electroactive Nanowell Platform for Selective Single-Cell Sorting and Quantification
DownloadSpring 2022
The rapid isolation of specific rare target cells is of rising importance in current targeted patient treatment plans. Common cell sorting approaches such as stream-based dielectrophoresis (DEP) based cell sorters are limited by their spatial dimensions as only a number of cell types...
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Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
DownloadSpring 2022
Low water activity (aw) foods have been associated with several foodborne outbreaks and recalls. Eradication of foodborne microorganisms like Salmonella and Escherichia coli from low aw foods is challenging, as they are resistant to conventional decontamination practices. High intensity light...
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Lab-on-a-Chip Designs for Airborne Spore Detection: Towards the Forecasting of Sclerotinia Stem Rot of Canola
DownloadFall 2022
Sclerotinia stem rot (SSR), caused by the necrotrophic fungal pathogen Sclerotinia sclerotiorum, is one of the most devastating diseases affecting crops. More than 400 plant species around the globe are affected by this fungus. In canola, one of Canada’s most important crops, yield losses due to...
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Microfluidic Investigations of CO2 Mass Transport at Elevated Pressure and Salt Precipitation
DownloadFall 2021
Carbon capture and sequestration (CCS) in geological reservoirs is one of the mitigation strategies to slow down the increasing atmospheric CO2 concentration due to human activities. Effectively characterizing the transport phenomena between CO2 and materials in reservoirs, including mass/heat...
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Spring 2020
In this study, we present a new application of droplet microfluidics in the field of mineral flotation with reactive oily microbubbles (Gas-in-Oil-in-Water Emulsion). Different designs of devices were studied. Different flow regimes were found at different flowrate ratios. We found the condition...
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Fall 2018
The BIOMEMS interdisciplinary research group has been working to produce single chip Lab-on-Chip systems for genetic diagnostic applications. By bringing a genetic diagnostic platform down to the size of a single Lab-on-Chip integrated circuit we can enable fast testing at the point of care. One...
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The Biomicrofluidics of Microbiologically Induced Calcite Precipitation Mediated by Sporosarcina pasteurii
DownloadSpring 2018
I studied a particular bacterium Sporosarcina pasteurii (S. Pasteurii) which has a unique ability to cause chemical precipitation in an aqueous medium in the presence of certain molecules like urea. These precipitated chemicals can go deep inside a network of micro-scale pores and cause clogging....
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The Biomicrofluidics of Microbiologically Induced Calcite Precipitation Mediated by Sporosarcina pasteurii
DownloadSpring 2018
I studied a particular bacterium Sporosarcina pasteurii (S. Pasteurii) which has a unique ability to cause chemical precipitation in an aqueous medium in the presence of certain molecules like urea. These precipitated chemicals can go deep inside a network of micro-scale pores and cause clogging....