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Skip to Search Results- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Benjavongkulchai, Em-on.
- 1Chen, Jing
- 1Gill, Sandip Kaur.
- 1Gosain, Kusum.
- 7Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Plant Science
- 2Department of Renewable Resources
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Biochemistry
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
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Quantifying the nitrogen benefits of cool season pulse crops to an Alberta prairie cropping system
DownloadFall 2011
Diverse crop rotations are an important part of sustainable agricultural systems. More information is needed in Alberta on the effects of adding pulse crops to current rotations. This experiment investigated the effects of ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed...
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Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide
DownloadSpring 2010
Fish oil is an excellent source of long chain polyunsaturated fatty acids (LC-PUFA), which can reduce the risk of cardiovascular disease in addition to other health benefits. However, the average intake of LC-PUFA in the Western diet is much lower than the recommended levels. Fish oil is prone to...
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Magazine Images Depicting the Ideal Fit Male Body: An Outlet for Influencing Body Perceptions and Exercise Related Cognitions
DownloadFall 2012
This study examined the effects of viewing health/fitness and sports magazine images on body perceptions and exercise related cognitions in males. The moderating effects of age were also examined. A series of 3 (image-only, magazine cover, control) by 3 (youngest, middle, oldest) ANOVA analyses...
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Genetic structure, virulence and fungicide sensitivity of Pyrenophora teres f. teres and P. teres f. maculata populations from western Canada
DownloadSpring 2017
The fungi Pyrenophora teres f. teres (Ptt) and P. teres f. maculata (Ptm) cause net form net blotch (NFNB) and spot form net blotch (SFNB) of barley, respectively. The genetic structure of a collection of 128 Ptt and 92 Ptm isolates, representing fungal populations from western Canada, was...
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Genetic mapping and physiological characterization of water-use efficiency in barley (Hordeum vulgare L.) on the Canadian Prairies
DownloadFall 2011
Temporal or seasonal water deficit is one of the major factors limiting crop yield on the Canadian Prairies. Empirical knowledge suggests that carbon isotope discrimination (Δ13C), through its negative relationship with water-use efficiency (WUE), is a good index for selecting crop varieties...
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Fermentation of Air Currents Assisted Particle Separation (ACAPS) by-product streams from barley for bioethanol production
DownloadFall 2019
To offset biofuel production costs, a biorefining approach was employed that enables the co-production of high-value products. Barley starch concentrate is a by-product generated during isolation of β-Glucan from barley grains via the Air Currents Assisted Particle Separation (ACAPS)...