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Skip to Search Results- 4Field, Catherine J.
- 4Willows, Noreen D.
- 3Chan, Catherine B.
- 3Schaefer, Otto
- 2Bell, R.
- 2Bell, Rhonda C.
- 29Graduate and Postdoctoral Studies (GPS), Faculty of
- 29Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 12Agricultural, Food and Nutritional Science, Department of
- 12Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 5WISEST Summer Research Program/WISEST Research Posters
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- 17Article (Published)
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- 20Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Physiology
- 1Department of Biological Sciences
- 1Department of Foods and Nutrition
- 1Faculty of Nursing
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Alexander, R Todd (Paediatrics)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Fall 2016
Choline is an essential micronutrient with increased requirements during pregnancy and lactation due to a high demand by the developing fetus and infant. Animal studies have demonstrated that choline is essential for brain development, and as a component of all cell membranes it is hypothesized...
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2020-07-07
Fernandez, Melissa A, Caretero, Ann, Gammack, Nancy, Campbell Sandra, Raine, Kim D.
ABSTRACT Introduction: Ubiquitous use of the Internet has created a digital food environment in which online communication about food and nutrition is prevalent through varied platforms. Our understanding about the food and nutrition topics on social media or quality of the information...
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Ganglioside composition of differentiated Caco-2 cells resembles human colostrum and neonatal rat intestine
Download2009
Field, Catherine J., Schnabl, Kareena L., Clandinin M. Thomas
Gangliosides are glycosphingolipids found in cell membranes and human milk with important roles in cell proliferation, differentiation, growth, adhesion, migration, signalling and apoptosis. Similar changes in ganglioside composition occur during embryonic development, lactation and cancer cell...
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Impact of a low fructose, low glycemic index and low glycemic load dietary intervention on liver function, body composition and cardio metabolic risk factors in children and adolescents with nonalcoholic fatty liver disease
DownloadSpring 2013
Nonalcoholic fatty liver disease (NAFLD) is a common liver disease in obese children. Diets high in added fructose (high fructose corn syrup; HFCS)/glycemic index (GI)/glycemic load (GL) in children with NAFLD are associated with increased inflammation and liver dysfunction. We hypothesized that...
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Fall 2023
The calving transition is a challenging period for dairy cows characterized by negative energy balance, metabolic dysfunction, and inflammation, each of which may compromise milk production. Despite extensive research in this area, much is still unknown on how to best manage this period. The...
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Let’s not Sugar-Coat it: Exploring Differences of Sugar Consumption Behaviours During Pregnancy Through Focused Ethnography
DownloadFall 2012
Excessive sugar consumption may adversely affect maternal and fetal health. This study explored influences on women’s sugar consumption behaviours during pregnancy using focused ethnography. Fifteen pregnant women were interviewed and qualitative content analysis was used to inductively derive...
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2011
Walker, J., Bell, R., Chan, C., Berry, T. R.
This article presents the methodology and recommendations from a consensus conference hosted in May 2011 by the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) research project. The goal of the conference was to create physical activity and nutrition recommendations for people...