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Author / Creator / Contributor
- 2Löbenberg, Raimar
- 2Wei, Hai
- 1Amani, Mohammad Javad
- 1Amidon, Gordon L
- 1Brooks, Hanna L
- 1Dechaine, Greg Paul
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- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Pharmacy and Pharmaceutical Sciences, Faculty of
- 3Pharmacy and Pharmaceutical Sciences, Faculty of/Journal Articles (Pharmacy and Pharmaceutical Sciences)
- 1ERA General Collection
- 1ERA General Collection/Research Materials (ERA General)
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Supervisors
- 1Choi, Phillip (Chemical and Materials Engineering)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
- 1Gray, Murray R. (Chemical and Materials Engineering)
- 1Lavasanifar, Afsaneh (Faculty of Pharmacy and Pharmaceutical Sciences)
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Fall 2013
Solubility of glucose and lactose in subcritical water (SCW) was first determined at different pressures and temperatures. Sugar solubility increased with temperature but decreased with an increase in pressure. Then, carbohydrates and phenolics were extracted from lentil husk and cotyledon using...
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