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- 54Gene-expression
- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 22Swine
- 21Meat cutting
- 14Eating & drinking
- 62Halpern, Joel Martin
- 5Dyck, Michael K.
- 5Foxcroft, George R.
- 5Plastow, G.
- 4Dixon, Walter T.
- 3Bao, H.
- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 46Graduate and Postdoctoral Studies (GPS), Faculty of
- 46Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 16Agricultural, Food and Nutritional Science, Department of
- 16Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 15Department of Agricultural, Food, and Nutritional Science
- 5Department of Agricultural, Food and Nutritional Science
- 4Department of Medicine
- 3Department of Biological Sciences
- 3Department of Surgery
- 2Department of Chemical and Materials Engineering
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 2Bigam, David (Surgery)
- 2Choi, Hyo-Jick (Chemical and Materials Engineering)
- 2Damaraju, Sambasivarao (Laboratory Medicine and Pathology)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...
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Variation in time and magnitude of immune response and viremia in experimental challenges with Porcine circovirus 2b
Download2014
Burkey, T., Engle, T., Davis, E., Moural, T., Ciobanu, D., McKnite, A., Barnes, S., Bundy, J., Jobman, E., Plastow, G, Kachman, S., Galeota, J.
© 2014 Engle et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the...
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Fall 2013
Cardiovascular dysfunction in asphyxiated neonates leads to significant morbidity and mortality and the hemodynamic support is limited to the use of catecholamines. In a pilot study, we showed that low-dose vasopressin improved myocardial tissue lactate levels, suggesting decreased anaerobic...