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Skip to Search Results- 4Sensory evaluation
- 2Optimization
- 13D food printing
- 1ACE inhibitory activity
- 1Alternative red meats
- 1Amplicon sequencing
- 2Wismer, Wendy (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather (Agricultural, Food, and Nutritional Science)
- 1Guan, Leluo (AFNS)
- 1Malmuthuge, Nilusha (Agriculture Agri-Food Canada)
- 1McMullen, Lynn (Agricultural, Food, and Nutritional Science)
- 1Wismer, Wendy (Agricultural, Food and Nutritional Science)
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Fall 2020
There is a declining trend in meat consumption in most developed countries including Canada due to environmental, animal welfare and food safety concerns. The trend is more pronounced for red meat due to its association with negative health outcomes. Red meats from alternative animal species such...
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Effect of labelling and information on consumer sensory acceptance, attitude, and quality ratings of foods labelled as 3D printed
DownloadFall 2021
3D printing technology, also known as additive manufacturing, involves digital construction of a physical structure by depositing materials layer by layer. In the recent few years, 3D printing has expanded to the food sector enabling customized food design and personalized nutrition. Most...
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Production Optimization and Sensory Evaluation of Egg White Protein Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
DownloadFall 2016
Egg proteins are a well-known rich source of bioactive peptides with inhibitory activity against angiotensin I converting enzyme (ACE), a key enzyme responsible for the regulation of blood pressure. Peptides with ACE inhibitory activity could have potential application for prevention of high...
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Profiling true microbial community of newborn beef calves using low microbial biomass samples
DownloadFall 2023
Amplicon sequencing (16S rRNA gene sequencing) is widely used to profile host-associated microbial communities. Rapid advancements in sequencing and user-friendly bioinformatics platforms have improved the knowledge of microbial community composition. However, profiling samples containing low...
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Fall 2020
Enriquez Fernandez, Blanca Estela
Inadequate nutrition is prevalent among patients with cancer and has a detrimental impact on prognosis. However, development of taste appealing foods targeting specific nutritional requirements of this population has been overlooked and few commercially available products can be found for that...