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Skip to Search Results- 5Healthy eating
- 4Food environment
- 2Built environment
- 2Childhood obesity
- 2Nutrition guidelines
- 2Photovoice
- 1 Nieuwendyk, Laura.
- 1 Nykiforuk, Candace I.J.
- 1 Vallianatos, Helen
- 1Alberta Centre for Active Living
- 1Berry, T. R.
- 1Downs, S. M.
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Alberta Centre for Active Living
- 1Alberta Centre for Active Living/WellSpring
- 1Kinesiology, Sport, and Recreation, Faculty of
- 1Kinesiology, Sport, and Recreation, Faculty of/Behavioural Medicine & Health Psychology (Kinesiology, Sport, and Recreation)
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2015
Nieuwendyk, Laura., Hammer, Brent , Vallianatos, Helen , Nykiforuk, Candace I.J.
Peoples’ perceptions of healthy eating are influenced by the cultural context in which they occur. Despite this general acceptance by health practitioners and social scientists, studies suggest that there remains a relative homogeneity around peoples’ perceptions that informs a hegemonic...
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Improving children’s nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
Download2011-01-01
Raine, K. D., McCargar, L. J., Berry, T. R., Downs, S. M., Olstad, D. L.
Background: Although the mandate of recreational facilities is to enhance well-being, many offer foods inconsistent with recommendations for healthy eating. Little is known regarding recreational facility food environments and how they might be improved, as few studies exist. The Alberta...
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How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools
DownloadFall 2016
The prevalence of sedentary behaviours, physical inactivity, and poor diets is a major public health concern in Canada and worldwide. School and home environments play a significant role in influencing such behaviours, and are ideal settings for health promotion interventions. Educational...
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Examining Associations of Community Food Environments with Individual Diet Quality and Body Weight Status of Canadian Children
DownloadFall 2019
Reducing the prevalence of unhealthy eating is an important challenge to address in order to reduce the burden of obesity and chronic disease. Approximately 1.6 million or one-third of Canadian children and youth are overweight or obese, and about 70% of children and youth consume less than five...
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Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes
DownloadSpring 2013
Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures exist, resulting in a lack of comparability between studies. This is problematic given that evaluating FEs’ impact on...
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Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta
DownloadFall 2011
The Alberta Nutrition Guidelines for Children and Youth were released in June 2008 aiming to provide schools with a tool to help students make healthy food choices. A multiple case study design (n=3) was used to identify what factors influenced the adoption and implementation of the guidelines...
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...