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Skip to Search Results- 13Listeria monocytogenes
- 11Flow cytometry
- 2Cryobiology
- 2Escherichia coli
- 2Ready-to-eat meat
- 2bacteriocin
- 1Almizraq, Ruqayyah J
- 1Babiak, Jeannette Christine.
- 1Black, Emilie Kathleen.
- 1Fedio, Willis M.
- 1Ha, Debbie Feng Shan
- 1Hogg, Lori M.
- 10Department of Agricultural, Food, and Nutritional Science
- 3Department of Pathology
- 2Department of Electrical and Computer Engineering
- 2Department of Food Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Life, and Environmental Sciences
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Forward and Side Two Dimensional Scattered Light Patterns Studies of Single Cell for Label-Free Flow Cytometry
DownloadSpring 2016
A technique using two dimensional scattered light patterns from single cells to extract useful information from cells has been investigated experimentally and numerically. The technique can be implemented in label-free cytometry as an alternative to conventional fluorescent-activated flow...
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Identifying and Characterizing Red Blood Cell Microvesiculation, Phosphatidylserine and CD47 Expression As a Predictor of Red Blood Cell In Vitro Quality Following Hypothermic Storage
DownloadSpring 2013
Abstract: Proper preservation of the quality of stored red blood cells (RBC) is fundamental for successful blood transfusion. RBC microparticles (RMPs) have been shown to be harmful effectors of inflammation and coagulation posttransfusion, as well as in vitro indicators of RBC function and...
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Fall 2015
Cryopreserving cells for human health therapeutics is a multidisciplinary process with great complexity. Cryopreservation of human umbilical vein endothelial cells (HUVECs) has facilitated vascular biology research since they were first isolated in 1973 [59]; however identifying key variables to...