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Skip to Search Results- 15Listeria monocytogenes
- 12Flow cytometry
- 11Fabrication
- 3Ready-to-eat meat
- 2Cryobiology
- 2Escherichia coli
- 2Gänzle, Michael G.
- 2Teixeira, Januana S.
- 1Achal, Roshan
- 1Agnew, Thomas
- 1Aldhaleai, Ahmed Mahmood
- 1Almizraq, Ruqayyah J
- 32Graduate and Postdoctoral Studies (GPS), Faculty of
- 32Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1WISEST Summer Research Program
- 1WISEST Summer Research Program/WISEST Research Posters
- 10Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 4Department of Mechanical Engineering
- 3Department of Pathology
- 2Department of Food Science
- 2Department of Physics
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Davis, John P (Physics)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural Food and Nutritional Science)
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...
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Fall 2011
The history of free and open source software (FOSS) spans the better part of 20 years. We are now seeing the principles of FOSS spread to different media - including, notably, to hardware and its distribution models. Recently, the term open source hardware (OSHW) was defined at the 2011 open...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Fall 2015
Cryopreserving cells for human health therapeutics is a multidisciplinary process with great complexity. Cryopreservation of human umbilical vein endothelial cells (HUVECs) has facilitated vascular biology research since they were first isolated in 1973 [59]; however identifying key variables to...
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Fall 2011
This current work investigates pore structure of various reservoir-rock materials using state-of-the-art microscopy such as micro-computed tomography (micro-CT) and Focused Ion Beam-Scanning electron Microscopy (FIB-SEM). Novel sample preparation methods have been developed for such rock cores,...