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- 2Teixeira, Januana S.
- 1Achal, Roshan
- 1Agnew, Thomas
- 1Aldhaleai, Ahmed Mahmood
- 1Almizraq, Ruqayyah J
- 35Graduate and Postdoctoral Studies (GPS), Faculty of
- 35Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 10Department of Agricultural, Food, and Nutritional Science
- 6Department of Electrical and Computer Engineering
- 4Department of Mechanical Engineering
- 3Department of Pathology
- 2Department of Food Science
- 2Department of Physics
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Daneshmand, Mojgan (Electrical and Computer Engineering)
- 1Davis, John P (Physics)
- 1DeCorby, Ray (Electrical and Computer Engineering)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
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Identifying and Characterizing Red Blood Cell Microvesiculation, Phosphatidylserine and CD47 Expression As a Predictor of Red Blood Cell In Vitro Quality Following Hypothermic Storage
DownloadSpring 2013
Abstract: Proper preservation of the quality of stored red blood cells (RBC) is fundamental for successful blood transfusion. RBC microparticles (RMPs) have been shown to be harmful effectors of inflammation and coagulation posttransfusion, as well as in vitro indicators of RBC function and...
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...
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1987
Lymphocytes in a hypotonic environment: a flow cytometric study
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Fall 2010
This thesis describes the fabrication and characterization of integrated hollow Bragg waveguides fabricated by controlled thin film buckling. Hollow waveguides based on two different set of materials were studied. In the first case, thermal tuning of air-core dimensions was studied using...
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Miniaturization of Microwave to Millimeter-Wave Integrated Waveguides and their Applications
DownloadFall 2019
The integration of waveguide technology at the planar level has been a crucial development for the successful realization of 5G, the future fifth generation cellular network. The demand for mobile networks with faster speeds, lower latencies, and denser connectivity scenarios continues to drive...
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Fall 2011
The history of free and open source software (FOSS) spans the better part of 20 years. We are now seeing the principles of FOSS spread to different media - including, notably, to hardware and its distribution models. Recently, the term open source hardware (OSHW) was defined at the 2011 open...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...