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Skip to Search Results- 9Department of Agricultural, Food, and Nutritional Science
- 3Department of Educational Psychology
- 2Department of Agricultural, Food and Nutritional Science
- 2Faculty of Nursing
- 1Department of Biological Sciences
- 1Department of Computing Science
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Poth, Cheryl (Educational Psychology)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Boliek, Carol (Speech-Pathology and Audiology)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
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Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...
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Spring 2018
Teaching portfolios have been used by faculty in postsecondary institutions for summative and formative evaluations since the early 1980s (Knapper, 1995). Despite their proliferation, there remains much to be learned about the use of teaching portfolios and whether they are perceived as being...
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The Effects of a Quality Grading System on the Development of Consumer Driven Best Practice Value Chains: The Example of Meat Standards Australia
DownloadFall 2010
This research project analyzes the beef grading system in Australia. Firstly, the Meat Standards Australia (MSA) grading system as a potential value-creating and value chain-coordinating mechanism is investigated. In-depth interviews with value chain stakeholders and industry experts suggest...
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Symptoms and quality of life assessment in ambulatory oncology: the evaluation of a clinical assessment tool
DownloadFall 2009
This study addressed gaps in the literature regarding the lack of information about the degree and extent of the relationships among symptom burden, specific symptoms, and health-related quality of life (HRQL). The sample included 89 adults receiving care for colorectal cancer in an outpatient...
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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Relationship of Radiated Heat Loss Measured by Infrared Thermography to Residual Feed Intake in Beef Heifers
DownloadFall 2013
Infrared thermography (IRT) has shown utility in predicting residual feed intake (RFI) differences in mature cows, growing bulls and finishing steers. It was hypothesized that efficient heifers would exhibit decreased radiated heat loss. RFIfat determined on sixty-one crossbred beef heifers over...
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Promoting Evaluation Utilization in Developmental Evaluation: A Case Study Exploring Organizational Conditions
DownloadFall 2016
The current study extends the enduring interest in evaluation utilization by researchers with a focus on developmental evaluation (DE) practices. A qualitative case study design examines what organizational conditions promote evaluation utilization by stakeholders during a DE process. The DE...
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Fall 2011
This research challenges the notion of evaluation as being necessarily reductive, judgmental and often leading to ill-fated results by using creative methods to evaluate a nonprofit arts-based children's program. Using photography as an ethnographic approach to form the basis of in-depth...
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Performance and Methane Emissions of RFI Selected Cattle in Drylot and Under Open Range Conditions
DownloadSpring 2018
Residual feed intake (RFI) is a moderately heritable trait that can be used to measure feed efficiency in beef cattle, and thereby reduce feed related costs. RFI has been primarily evaluated under drylot conditions where diet, feed intake and activity levels are controlled and foraging behaviour...